In 100 g (Grams) of Pears, dried, sulfured, uncooked there is 0.63 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pears, dried, sulfured, uncooked.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pears, dried, sulfured, uncooked

Pears, dried, sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Pears, dried, sulfured, uncooked are listed below.

Water	26.69 g	26.69%
Energy (calorie)	262 kcal
Energy (joule)	1096 kJ
Protein	1.87 g	1.87%
Total lipid (fat)	0.63 g	0.63%
Ash	1.11 g	1.11%
Carbohydrate, by difference	69.7 g	69.7%
Fiber, total dietary	7.5 g	7.5%
Sugars, total	62.2 g	62.2%
Calcium, Ca	34 mg	0.03%
Iron, Fe	2.1 mg
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	59 mg	0.06%
Potassium, K	533 mg	0.53%
Sodium, Na	6 mg	0.01%
Zinc, Zn	0.39 mg
Copper, Cu	0.371 mg
Manganese, Mn	0.327 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	7 mg	0.01%

Nutrients in Pears, dried, sulfured, uncooked